i love how the professor is like: whatever’s cool with me
because he loves his daughters THEY ARE JUST TRYING TO MAKE HIM PRETTY HE ACCEPTS THIS
Omg the last one. Can’t. Breathe.
so i saw a post of all the sprite progressions of various pokemon through the years and snorlax looks like he spent all his time trying to sit up
alright let’s do this
wow no that was exhausting
ok baby steps time
ok so far so good
AW GOD DAMN IT
maybe if I—
A real mother is the most wonderful person in the world. She’s someone who loves and cares for you and tells you stories. She’s the angel voice that bids you good night, kisses your cheek, whispers, “Sleep tight.”
New Photos from my Witch Cosplay Aniba (Spirited Away)
Photos & Edit by FrauDoku
aaa Mero that’s amazing! *U* <3
grandmothers + dishes, a thing of beauty, really.
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.